Gunwi Iroun Hanu (군위 이로운한우)

Gunwi Iroun Hanu is a restaurant specializing in Korean beef, offering a unique dining experience where patrons select their meat and pay for a table to enjoy hanu gui (grilled Korean beef). Guests have the choice between dolpan gui (stone-grill) and sutbul gui (charcoal-grill). The dolpan gui method emphasizes the meat's juiciness, while the sutbul gui highlights its savory flavor. The menu features an array of options including kkotdeungsim (ribeye), ansim (grilled tenderloin), galbisal (galbi), mungtigi (sliced raw bottom round steak), yukhoe (beef tartare), and hanu teungmodeum gui (grilled assorted Korean beef cuts special).