Barangsan Garden (바랑산가든)

Barangsan Garden is a maeuntang (spicy fish stew) restaurant where visitors can enjoy their meal while admiring the scenery of Daeyul Reservoir. Their flagship dish is the megi tang (spicy catfish stew) made by boiling wild catfish and dried radish in a perilla seeds broth with seasoning. Other popular menu items include jap tang (assorted spicy seafood stew) made with freshwater fish and minmul jangeo gui (grilled freshwater eel).